Piña Colada Popsicles

I’ve often been obsessed with piña coladas. I’ve worked at really a few tropical bars, and I’d like to consider I’m relatively of a piña colada professional. I have a small bit of a sweet tooth, and that is why I’m in a lifelong really like affair with this drink, plus it combines all of my…

I’ve often been obsessed with piña coladas. I’ve worked at really a few tropical bars, and I’d like to consider I’m relatively of a piña colada professional. I have a small bit of a sweet tooth, and that is why I’m in a lifelong really like affair with this drink, plus it combines all of my favourite summertime flavors—pineapple, coconut, and RUM! Who does not adore any of that? I’ve taken the classic piña colada and turned it into a popsicle so you can savor it a small bit longer on people super scorching days! These are so easy to make I promise you’ll be creating them all summer time prolonged.

Pina Colada Popsicles, can make 10 ice pops

1 cup coconut milk
three/four cup coconut cream
8 oz. dark rum
one cup diced pineapple
lime zest
coconut shaving
blender
ice pop mold

Very first breakdown your pineapple by cutting off the leading and skin, and then dicing the pineapple into modest cubes. We will only want a cup to make the popsicle combine, but you can reserve the rest to place a couple of chunks in each mold. I love fresh fruit in ice pops. It adds texture and is also super refreshing!

Include your pineapple, coconut milk, coconut cream, and dark rum to your blender pitcher and mix with a couple of ounces of ice. We’re not striving to make frozen drinks right here, we’re just attempting to dilute the mix a tiny to make sure there is sufficient water content for freezing. I’ve created boozy popsicles in the past that did not freeze ample simply because of this. I employed Plantation Pineapple Rum in these that you can uncover here. I really love this rum due to the fact they infuse and distill it with real pineapple rather of making use of artificial flavors. You can use a normal dark rum or any rum you have on hand for these as well.

Following blending, you can add the combine to your popsicle mold, filling 3/four of the way full. There are tons of molds out there, but I purchased this one on Amazon final year. I like it due to the fact it fits 10 rather of the normal six. There can by no means be as well many piña colada ice pops, believe in me!

Take your extra pineapple, lime zest, and coconut shavings and leading off every ice pop. Stir each a single to make confident it’s incorporated evenly in the mold. Then put the top on, insert the popsicle sticks, and send individuals babies to the freezer.

Freeze until company for four-six hrs. Let thaw for a few minutes or run the mold beneath warm water to help loosen.

I am so glad I decided to include lime zest to these. You wouldn’t believe that this kind of a modest issue would make this kind of a massive affect, but it truly did the trick. The lime complimented the other flavors and also additional a great deal of brightness and super refreshing citrus notes to the popsicles. I enjoy the texture the pineapple chunks and shredded coconut gave them, and they had just the appropriate quantity of rum. Overall they had been truly straightforward to put collectively and are an effortless treat to make if you are entertaining. You can make these the evening just before a get together or gathering and have them ready to go for dessert. I hope you enjoy these a lot more than as soon as this summer season, and really don’t neglect to tag your pics with #ABMhappyhour! -xo Natalie

Credits // Author and Photography: Natalie Jacob. Photos edited with the NEW A Stunning Mess actions.

A Lovely Mess

Colada, Piña, Popsicles

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s